Well-researched, authoritative writing can be hard to come by in the age of 140 character tweets and click bait blogging, which makes it all the more valuable. If you need to convince an audience that your publication or brand knows its onions, I can help.
Whether it’s an interview with a big name chef, a round-up of the best restaurants in a city or a restaurant review, my experience and culinary know-how allow me to write with authority on a range of topics.
My specialism is the food and beverage industry but I also write about travel, culture and technology. As I am based in Hong Kong, I have an eye on the SAR's social and political issues, and of course the restaurant scene.
Here’s a comprehensive list of what I do:
- Restaurant reviews
- Opinion pieces
I have written for Time Out Hong Kong, Riddle magazine, Oi Vietnam, Jellied Eel and several other publications internationally.
If you would like me to contribute to your publication, please scroll down and get in touch.